Enjoy the Mediterranean Experience

For bookings and general enquiries please call the restaurant on 01706 713 400

Discover Tapas at La Mancha

La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.

We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.

Attention to Detail

CREATING A FOOD EXPERIENCE IS ALL ABOUT THE DETAIL

MENU

Carnes

  • Pollo Al Ajillo (gf)

    Chicken Cooked in White Wine & Garlic
  • Pollo Al Pimienta (gf)

    Chicken Fried with Chillies Garlic & White Wine
  • Fajitas De Pollo

    Chicken Fajitas
  • Carne Con Patatas

    Diced Beef in Red Wine with Potatoes
  • Carne De Ternera Adobado Con Ajos Y Pimenton

    Beef Strips Marinated in Paprika & Garlic
  • Costillas De Cerdo a al Barbacoa

    Pork Ribs in BBQ Sauce
  • Carne De Cerdo Adobado Con Pinchos

    Pork Strips with Pinchos Spices
  • Albondigas En Salsa

    Meatballs
  • Chorizo Frito Al Vino Tinto (Picante)

    Spicy Sausage Pan Fried with Olive Oil & Red Wine
  • Higado al Jerez

    Liver Cooked with Onions, Paprika & Sherry
  • Huevos a la Flamenco

    Chorizo, Onions, Peppers & Sweetcorn Baked in the oven with an Egg
  • Croquetas de Jamon y Chorizo

    Ham & Chorizo Croquettes
  • Pincho de Cordero

    Lamb Kofta served with Yoghurt & Mint Dressing
  • Tagine de cordero y cous cous

    Lamb tagine served with cous cous

Sopas / Salsas

  • Mayonesa De Ajo (v)

    Garlic Mayonnaise
  • Agridulce Con Pimienta (v)

    Sweet Chilli Sauce

Mariscos

  • Langostinos Al Ajillo (gf)

    King Prawns in Garlic
  • Langostinos A La Pimienta (Con Ajos) (gf)

    King Prawns Pil Pil (Garlic or Chillies)
  • Langostinos Rebozados

    Battered King Prawns with Garlic Mayonnaise
  • Calamares Rebozados

    Battered Squid with Garlic Mayonnaise
  • Mejillones A La Pimienta(gf)

    Mussels Fried with Chillies
  • Mejillones A Ajillo (gf)

    Mussels Fried in Garlic & White Wine
  • Ensalada De Gambas Y Cangrejos Del Rio (gf)

    Prawn & Crayfish Platter
  • Langostinos En Fina Pasta

    Filo Pastry Prawns
  • Rosada Frita con Mayonnesa

    Battered Hake with Mayonnaise
  • Croqueta De Pescado

    Fishcakes
  • Boquerones Con Tomate (gf)

    Anchovy with Tomatoes
  • Queen Scallops&Chorizo

    Vieras y Chorizo

Pan

  • Pan Fresco (v)

    Fresh Bread
  • Pan De Tomate (v)

    Sun Dried Tomato Bread
  • Pan De Ajo (v)

    Garlic Bread
  • Pan De Ajo con Queso (v)

    Garlic Bread with Cheese
  • Pan De Tomate con Queso (v)

    Sun Dried Tomato Bread with Cheese
  • TAPAS PAELLA De Marisco

    Seafood Paella
  • De Langostinos

    King Prawn Paella
  • Mixta (Pollo y chorizo)

    Chicken and Chorizo Paella
  • De Venduras

    Vegetable Paella

Venduras / Ensaladas

  • Tortilla Espanola (v) (gf)

    Spanish Omelette
  • Patatas Bravas (v)

    Potatoes in Spicy Tomato Sauce
  • Patatas Al Ajillo (v) (gf)

    Garlic Potatoes
  • Tiras De Patatas Fritas En Su Piel (v)

    Potato Wedges Coated in Spices & Deep Fried
  • Jalapinos Relleons (v)

    Stuffed Jalapenos
  • Pimientoa Relleons (v)

    Stuffed Peppers
  • Champinones Al Ajillo (v) (gf)

    Garlic Mushrooms
  • Champinones Empanados Picantes (v)

    Breaded Cajun Mushrooms
  • Broculi Con Questo Y Nata Al Horno (v)

    Broccoli & Cream Cheese Bake
  • Champinones Al Ajillo (v) (gf)

    Garlic Mushrooms
  • Cebollas Empanados (En Rodajas) (v)

    Breaded Onion Rings
  • Ensalada Con Questo De Cabra (v)

    Goats Cheese Salad
  • Ensalada Mixta (v) (gf)

    Mixed Salad
  • Ensalada De La Casa

    Mixed salad with feta cheese, chorizo and serrano ham
  • Ensalada De Halloumi

    Halloumi salad served on a flatbread with sweet chilli sauce
  • Nachos con Jalapenios, Salsa, Queso y Crema Agria

    Nachos with jalapenos, salsa, cheese and sour cream
  • Frijoles Mixtos Cassoulet

    Mixed Bean Cassoulet
  • Aceituna

    Olives

PARTY MENU

If you have a party of eight or then our party menu's are just for you.We have a choice of two menu's that include our most popular dishes and all you have to do is choose a menu and tell us how many will be dining.

Non- refundable deposits of £5.00 per head will be required within 7 days of booking.

Menu A

£18 per head

Chicken/wine/chilli /garlic

Paella (Chicken and chorizo / Veg / Chicken)

Diced Beef In Red Wine

Meatballs

Stuffed Jalapenos

Tempura Battered Prawns

Patatas Bravas

Cayun Mushrooms

Nachos With Jalapenos, Salsa, Cheese And Sour Cream

Sun Dried Tomato Bread / Fresh Bread

Garlic Bread

Menu B

£18 per head

Garlic Mushrooms

Paella (Chicken and chorizo / Veg / Chicken)

Spanish Omelette

Cream Cheese Potato And Broccoli Bake

Beef Strips Marinated In Paprika And Garlic

Garlic Potatos

Potato Wedges

Tempura Battered Prawns

Nachos With Jalapenos, Salsa, Cheese And Sour Cream

Sun Dried Tomato Bread / Fresh Bread

Garlic Bread

About Tasca & Tapas…

What separates a tasca from a bar elsewhere in the world is its tapas. The delightful tradition of serving small snacks with drinks is found all over Spain, but attains its greatest heights in the cities of Madrid, Barcelona, Seville Santiago de Compostela and the smaller, sophisticated San Sebastián.

Tapa means to cover or lid, and the association with appetizers is thought to have come from the old habit of placing a slice of bread or a piece of ham on top of one’s wine glass (probably to keep out insects). The edible “lid” was the precursor of modern-day tapas, which now number in the hundreds in variety. One bar in Madrid offers over eighty different tapas on the menu!

DID YOU KNOW

We are located in a historical part of Rochdale opposite the Bull Brow, which dates back to 1820. It is believed to have acquired its name from cattle brought to the nearby slaughterhouse. This pathway led to the River Roch (which has recently been reinstated through the centre of Rochdale) where bull baiting was a regular attraction until the fatal event of November 8th 1820 when the parapet of the bridge fell killing many people marking the end of the savage past time in Rochdale.

GALLERY

Get In Touch

About

La Mancha is Rochdales only specialist tapas restaurant. Serving authentic spanish tapas. Whether you are one of our regulars or this is your first visit you can be assured of a warm welcome.

The heart of the La Mancha experience is always about our customers and atmosphere. Our team have a great passion and dedication that goes into creating our special environment.

Opening Hours

Monday & Tuesday
Closed

Wednesday
18.00-22.30 (kitchen:18:00-21.00)

Thursday
18.00-22.30 (kitchen:18:00-21.00)

Friday
17.00-23.00 (kitchen:17.00-21.30)

Saturday
13.00-23.00 (kitchen:13.00-21.30)

Sunday
17.00-22.00 (kitchen: 17.00-20.00)

Contact Us

La Mancha,
5 The Butts Avenue,
Rochdale,
OL16 1ES.

CALL: 01706 713 400

2021 Tapas at La Mancha. All Rights Reserved

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