Enjoy the Mediterranean Experience

For bookings please use our online booking service Thank you.

Please do not try to book multiple tables to accommodate a larger booking, as we cannot guarantee that we will be able to accommodate your requirement Thank you.

Discover Tapas at La Mancha

La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.

We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.

Attention to Detail

CREATING A FOOD EXPERIENCE IS ALL ABOUT THE DETAIL

Carnes

  • Pollo Al Ajillo (gf)

    Chicken Cooked in White Wine & Garlic
  • Pollo Al Pimienta (gf)

    Chicken Fried with Chillies Garlic & White Wine
  • Fajitas De Pollo

    Chicken Fajitas
  • Carne Con Patatas

    Diced Beef in Red Wine with Potatoes
  • Carne De Ternera Adobado Con Ajos Y Pimenton

    Beef Strips Marinated in Paprika & Garlic
  • Costillas De Cerdo a al Barbacoa

    Pork Ribs in BBQ Sauce
  • Tiras de cerdo peri peri

    Piri Piri Pork Strips
  • Albondigas En Salsa

    Meatballs
  • Chorizo frito

    Chorizo sausage pan fried
  • Croquetas

    Croquettes
  • Pincho de Cordero

    Lamb Kofta served with Yoghurt & Mint Dressing
  • Tagine de cordero y cous cous

    Lamb tagine served with cous cous
  • Mixed Charcuterie (Meat & Cheese)

    Served with bread, olives, grapes, chutney, sundried tomoto paste, Alioli
  • Charcuterie (Meat Selection)

    Served with bread, olives, grapes, chutney, sundried tomoto paste, Alioli
  • Carrillidas con pure de boniato y pedro ximinez

    Pork Cheeks

Sopas / Salsas

  • Mayonesa De Ajo (v)

    Garlic Mayonnaise
  • Agridulce Con Pimienta (v)

    Sweet Chilli Sauce

Mariscos

  • Langostinos Al Ajillo (gf)

    King Prawns in Garlic
  • Langostinos A La Pimienta (Con Ajos) (gf)

    King Prawns Pil Pil (Garlic or Chillies)
  • Calamares con sol Y pimineta

    Salt & Pepper Battered Squid
  • Rosada Frita con Mayonnesa

    Battered fish with mayonnaise
  • Croqueta De Pescado

    Fishcakes
  • Queen Scallops & Chorizo

    Vieras y Chorizo
  • Boquerones

    White bait with Alioli

Pan

  • Baguette bread

  • Pan De Tomate (v)

    Sun Dried Tomato Bread
  • Pan De Ajo (v)

    Garlic Bread
  • Pan De Ajo con Queso (v)

    Garlic Bread with Cheese
  • Pan De Tomate con Queso (v)

    Sun Dried Tomato Bread with Cheese
  • Pan Fresco (v)

    Fresh Bread

Tapas Paella

  • Tapas Paella De Marisco

    Seafood Paella
  • De Langostinos

    King Prawn Paella
  • Mixta (Pollo y chorizo)

    Chicken and Chorizo Paella
  • De Venduras

    Vegetable Paella

Venduras / Ensaladas

  • Tortilla Espanola (v) (gf)

    Spanish Omelette
  • Patatas Bravas (v)

    Potatoes in Spicy Tomato Sauce
  • Patatas Al Ajillo (v) (gf)

    Garlic Potatoes
  • Jalapinos Relleons (v)

    Stuffed Jalapenos
  • Pimientoa Relleons (v)

    Stuffed Peppers
  • Champinones Al Ajillo (v) (gf)

    Garlic Mushrooms
  • Champinones Empanados Picantes (v)

    Breaded Cajun Mushrooms
  • Quesco con Nata patatas y broculi al horno

    Cheese potatoes and broccoli bake
  • Cebollas Empanados (En Rodajas) (v)

    Beer battered Onion Rings
  • Halloumi fries

    Halloumi with sweet chilli sauce
  • Nachos con Jalapenios, Salsa, Queso y Crema Agria

    Nachos with jalapenos, salsa, cheese and sour cream
  • Cheese board

    Served with breads, olives, grapes, chutney, sundried tomato paste, alioli
  • Ensalada Mixta

    Mixed salad
  • Aceituna

    Olives

About Tasca & Tapas…

What separates a tasca from a bar elsewhere in the world is its tapas. The delightful tradition of serving small snacks with drinks is found all over Spain, but attains its greatest heights in the cities of Madrid, Barcelona, Seville Santiago de Compostela and the smaller, sophisticated San Sebastián.

Tapa means to cover or lid, and the association with appetizers is thought to have come from the old habit of placing a slice of bread or a piece of ham on top of one’s wine glass (probably to keep out insects). The edible “lid” was the precursor of modern-day tapas, which now number in the hundreds in variety. One bar in Madrid offers over eighty different tapas on the menu!

DID YOU KNOW

We are located in a historical part of Rochdale opposite the Bull Brow, which dates back to 1820. It is believed to have acquired its name from cattle brought to the nearby slaughterhouse. This pathway led to the River Roch (which has recently been reinstated through the centre of Rochdale) where bull baiting was a regular attraction until the fatal event of November 8th 1820 when the parapet of the bridge fell killing many people marking the end of the savage past time in Rochdale.

GALLERY

Get In Touch

About

La Mancha is Rochdales only specialist tapas restaurant. Serving authentic spanish tapas. Whether you are one of our regulars or this is your first visit you can be assured of a warm welcome.

The heart of the La Mancha experience is always about our customers and atmosphere. Our team have a great passion and dedication that goes into creating our special environment.

Opening Hours

Monday & Tuesday
Closed

Wednesday
17.00-22.00pm

Thursday
17.00-22.00pm

Friday
14.00-23.00

Saturday
13.00-23.00pm

Sunday
12.00-16.00pm Lunch
5:00-8:30pm Tapas

Contact Us

La Mancha,
5 The Butts Avenue,
Rochdale,
OL16 1ES.

CALL: 01706 713 400

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